Research of consumer properties of food products and quality assessment of raw materials
Abstract
Research of consumer properties of food products and quality assessment of raw materials
Incoming article date: 27.11.2017The article analyzes the existing system of food quality proposed guidelines for improving the quality of the input raw materials on the basis of the made analysis the main factors affecting the quality of the products developed draft standard for incoming inspection of raw materials for food products
Keywords: quality, incoming inspection, holding, chart, histogram